All platters served with your choice of two sides and fresh-baked cornbread.
14-hour oak-smoked beef brisket with a perfect smoke ring. Moist and tender.
Tender baby back ribs with our signature dry rub and honey BBQ glaze.
Half rack of our famous baby back ribs with dry rub and BBQ glaze.
Slow-smoked pork shoulder, hand-pulled and served with our tangy vinegar slaw.
Brisket, ribs, pulled pork & smoked sausage. Three sides and cornbread. Feeds 2.
Hickory-smoked turkey breast, sliced thick and served with cranberry relish.
House-made beef and pork sausage links, smoked to perfection.
Caramelized brisket point, cubed and glazed with our sweet & spicy sauce.
All sandwiches served on a toasted brioche bun with one side and a pickle spear.
Slow-smoked pulled pork with coleslaw and pickles on a brioche bun.
Thick-sliced smoked brisket with pickled onions and our house BBQ sauce.
Hickory-smoked turkey with bacon, avocado, lettuce, and chipotle mayo.
Half-pound smoked burger with cheddar, bacon, onion rings, and BBQ aioli.
House-made smoked sausage on a hoagie roll with peppers and mustard.
Smoked chicken breast with sweet BBQ glaze, slaw, and pickled jalapenos.
All sides are made from scratch daily. Available as individual portions or family-size.
Three-cheese mac topped with brisket burnt ends and breadcrumbs.
Slow-cooked with smoked pork belly, brown sugar, and molasses.
Crisp cabbage and carrots in our tangy apple cider vinegar dressing.
Fresh-baked cornbread with whipped honey butter. Warm and golden.
Slow-braised collard greens with smoked ham hock and pot liquor.
Crispy hand-cut fries with our house BBQ seasoning blend.
Creamy potato salad with smoked paprika, eggs, and fresh herbs.
Fire-roasted sweet corn with chili-lime butter.
Southern-style sweet tea brewed fresh daily with a hint of peach.
Hand-squeezed lemonade with real lemons. Also available in strawberry or lavender.
Rotating selection of local craft beers. Ask your server for today's taps.
Coca-Cola products, sparkling water, and bottled water.
Warm peach cobbler with a buttery biscuit crust, served with vanilla ice cream.
Classic Southern banana pudding with vanilla wafers and whipped cream.
Warm chocolate brownie with smoked caramel sauce, ice cream, and pecans.
Traditional pecan pie with a touch of bourbon. Served warm with cream.
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